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Makes
6 Flatbread Pizzas
Writer Notes
This brainstorm came collectively as my husband and I drove home one night time not comparatively vivid what we were going to discontinue for dinner. We were tossing around tips to change bacon for a BLT (we not too prolonged in the past grew to alter into pescetarians) and it developed into a model of contemporary pizza in accordance to what was low-mark, on hand and in the fridge at home. Easy on the clock and the budged, with a colossal helping of yummy. -corkage —Corkage
Formulation
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2
On The Vine Tomatoes
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1
Ripe Avocado
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1 cup
Shredded Cheese (Whatever you have readily on hand. I used Swiss and Gruyere)
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1
Kit Naan (I take dangle of the rectangular Naan from Seller Joe’s)
Directions
- Pre-heat oven to 350. Place Naan on an ungreased baking sheet and sprinkle with shredded cheese.
- Bake except cheese is melted, about 10 minutes.
- Whereas Naan is in the oven, roughly reduce tomates, elimination all seeds. Slit avocado in half of, pick away from shell and gash in thin slices.
- Earn Naan from oven, space 3-4 slices of avocado on each and each share. High with tomatoes and assist without delay.
- Non-main: Slit Naan into 1″ slices, and top with avocado and tomato for a truly easy appetizer.