Ranking: 5 stars

1 Ratings

This peppery, citrus salad is completely with grilled salmon, minute, or pan-seared tofu.

On an ordinary foundation Meals, October 2012

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Escarole-and-Orange Salad

escarole-and-orange salad Escarole-and-Orange Salad svg 3E

Credit: Romulo Yanes

Recipe Abstract

Servings:

Commercial

Ingredient Guidelines

Instructions Guidelines

Step 1

With a fascinating knife, slash peel and pith off oranges and discard. Working over a wise bowl, slash out segments, then squeeze 1 tablespoon juice from membranes. Trot in minced cilantro, vinegar, and oil; season with salt and pepper. Toss with cilantro leaves, escarole, and scallions.

Commercial

This salad is completely with grilled salmon, minute, pan-seared tofu

Commercial