Eggnog Fudge
Your current vacation drink — creamy with solid notes of cinnamon and nutmeg — is now contained in a sweet dessert providing that is ultimate for your vacation dessert table (or any time right by the yr you come by your self with an eggnog craving).
- 2 cup sugar
- 3/4 cup butter
- 2/3 cup eggnog
- 2 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
- 12 ounce white chocolate morsels
- 6 ounce marshmallow cream
- 1 teaspoon vanilla extract
- 2 tablespoon spiced rum (no longer vital)
- Butter an 8-proceed sq. pan, and area apart.
- Raise the sugar, butter, and eggnog to a boil in a medium sauce pan over high warmth.
- Cook for 8 to 10 minutes, or till a candy thermometer registers 234 degrees F (gentle ball stage). Go to prevent scorching.
- Settle away the pan from the warmth, breeze within the white chocolate and spices. Go till delicate. Then, add the marshmallow cream, vanilla extract, and rum. Combine effectively.
- Pour the fudge into the ready pan. Enable to chill, and area. Lastly, decrease and help!