Egg-Vegetable Salad Wraps  Egg-Vegetable Salad Wraps 1786 egg vegetable salad wraps

Egg-Vegetable Salad Wraps

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recipe image  Egg-Vegetable Salad Wraps bdc349910b7a085a7e7df790c3c009e6 l



Directions Pointers
  • Mix eggs, cucumber, summer squash (or zucchini), carrot, and red onion in a tremendous bowl. For dressing, lope collectively mayonnaise dressing, mustard, milk, tarragon (or basil), salt, and paprika in a limited bowl. Pour the dressing over egg mixture; toss gently to coat.


  • For every sandwich, insist a lettuce leaf on a tortilla. Space 3 or 4 tomato slices on top of the lettuce, a dinky off heart. Spoon about 1/2 cup of the egg mixture on top of the tomato slices. Roll up tortilla. If necessary, stable with toothpicks. Decrease the tortilla rolls in half crosswise.

Eating regimen Info

Per Serving:

196 energy; protein 10g; carbohydrates 21g; dietary fiber 2g; elephantine 8g; saturated elephantine 2g; cholesterol 212mg; sodium 596mg.


1 medium-elephantine protein, 1 starch, 1 vegetable, 1/2 elephantine

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