Easy rum balls

• 400 gram packet digestive biscuits, broken
• 1 3/4 cup (120g) shredded coconut
• 1 1/4 cup (125g) ethical positive sharp chocolate
• 120 gram butter, melted
• 395 gram can sweetened condensed milk
• 1/4 cup (60m|) rum, or extra to taste
• 1/4 cup (25g) ethical positive cocoa, to dirt

Easy rum balls

• 1

  Instruct biscuits in a food processor and pulse except elegant crumbs accomplish. Switch to a immense bowl. Add coconut and sharp chocolate. Scramble in butter, then condensed milk.

• 2

  Mix effectively. Scramble in rum. Chill for at least 30 minutes, or up to 24 hours.

• 3

  Roll teaspoons of mixture into diminutive balls. Roll balls in cocoa to coat. Retailer in an hermetic container within the fridge except ready to support.