- 400 gram packet digestive biscuits, broken
- 1 3/4 cup (120g) shredded coconut
- 1 1/4 cup (125g) ethical positive sharp chocolate
- 120 gram butter, melted
- 395 gram can sweetened condensed milk
- 1/4 cup (60m|) rum, or extra to taste
- 1/4 cup (25g) ethical positive cocoa, to dirt
Easy rum balls
Instruct biscuits in a food processor and pulse except elegant crumbs accomplish. Switch to a immense bowl. Add coconut and sharp chocolate. Scramble in butter, then condensed milk.
Mix effectively. Scramble in rum. Chill for at least 30 minutes, or up to 24 hours.
Roll teaspoons of mixture into diminutive balls. Roll balls in cocoa to coat. Retailer in an hermetic container within the fridge except ready to support.