Easy rum balls

recipe image

Apr 29, 2014 2:00pm

  • 15 minutes preparation
  • Makes 45 Merchandise
  • Print



  • 400 gram packet digestive biscuits, broken
  • 1 3/4 cup (120g) shredded coconut
  • 1 1/4 cup (125g) ethical positive sharp chocolate
  • 120 gram butter, melted
  • 395 gram can sweetened condensed milk
  • 1/4 cup (60m|) rum, or extra to taste
  • 1/4 cup (25g) ethical positive cocoa, to dirt


Easy rum balls

  • 1

    Instruct biscuits in a food processor and pulse except elegant crumbs accomplish. Switch to a immense bowl. Add coconut and sharp chocolate. Scramble in butter, then condensed milk.

  • 2

    Mix effectively. Scramble in rum. Chill for at least 30 minutes, or up to 24 hours.

  • 3

    Roll teaspoons of mixture into diminutive balls. Roll balls in cocoa to coat. Retailer in an hermetic container within the fridge except ready to support.

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