Salisbury steak could well perhaps presumably be a vintage recipe, but we’re fully on board for the comeback. This gigantic scrumptious meal is easiest served with a side of cream cheese mashed potatoes and a few smashed broccoli—belief us on this one.
Made it? Let us know the diagram in which it went in the commentary share below!
Commercial – Proceed Reading Beneath
For the patties
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1 lb.
ground crimson meat
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1
gigantic egg
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1/3 c.
bread crumbs
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1 tbsp.
ketchup
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1 tbsp.
Worcestershire sauce
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1
Garlic clove, minced
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kosher salt
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Freshly ground black pepper
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1 tbsp.
extra-virgin olive oil
For the gravy
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2 tbsp.
unsalted butter
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1
onion, chopped
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2
sprigs thyme
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1/2 c.
Mushrooms, thinly sliced
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2 tbsp.
all-purpose flour
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1 tbsp.
Worcestershire sauce
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1 tbsp.
tomato paste
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1 c.
crimson meat stock
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kosher salt
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Freshly ground black pepper
Directions
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- Step 1Hang patties: In a gigantic bowl, combine crimson meat, egg, bread crumbs, ketchup, Worcestershire sauce, and garlic. Season with salt and pepper and assemble into 4 oval patties.
- Step 2In a gigantic skillet over medium warmth, warmth oil. Sear each and every side of the patties till a crust kinds, about 5 minutes per side. Transfer to a plate.
- Step 3Hang gravy: Wipe out skillet and add butter. Add onions and thyme and streak till onion becomes translucent, about 6 minutes. Add mushrooms and cook dinner till browned and soft, about 4 minutes. Sprinkle onions and mushrooms with flour, and streak till they’re fully covered. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and crimson meat stock. Whisk to combine and season with salt and pepper.
- Step 4Bring the gravy to a simmer and return the patties to the skillet. Duvet and cook dinner for 10 to fifteen extra minutes, till the patties are completed and the sauce has thickened. Plate the patties and high with extra gravy. Wait on.
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Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and was as soon as previously Senior Meals Editor, where she developed and styled recipes for video and photograph, and moreover stayed on high of latest food traits. She’s been working in the food industry for over 10 years, and should peaceable argue that the most easy fish tacos in the world are made in Unique York. Don’t @ her.