Drink & Dish: Mediterranean Quinoa Sal  Drink & Dish: Mediterranean Quinoa Sal 3856 drink dish mediterranean quinoa sal

Drink & Dish: Mediterranean Quinoa Sal

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recipe image  Drink & Dish: Mediterranean Quinoa Sal 9e37dd2e2e35deffda36becca1c0110f l

Substances:

  • * 1/2 cup dry quinoa
  • * 1 dapper persian cucumber, chopped
  • * 1 runt 2-2.5 oz.can sliced sunless olive
  • * 1/2 cup crumbled feta cheese
  • * 2 dapper purple bell pepper, roasted and chopped (or 1 cup chopped
  • roasted purple pepper from a jar)
  • * 1 cup cherry tomato, halved
  • * 1 tbsp olive oil
  • * 2 tbsp balsamic vinegar
  • * generou pinch every salt and pepper

Instructions:

  1. Cook quinoa consistent with bundle instructions. Drain and chilly.
  2. Whisper cooked and cooled quinoa along with all last ingredients in a dapper bowl. Toss to combine. Encourage as we whisper or store refrigerated in an airtight container for five-7 days.

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