Doubly Cheesy Meatball Bake Doubly Cheesy Meatball Bake Doubly Cheesy Meatball Bake 2454 doubly cheesy meatball bake

Doubly Cheesy Meatball Bake

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recipe image Doubly Cheesy Meatball Bake Doubly Cheesy Meatball Bake 5b5f51711fc4f8a9cabb4712b999db3a l

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baked meatballs in a forged iron pan Doubly Cheesy Meatball Bake Doubly Cheesy Meatball Bake 1486497203 mike garten meatball bake 0317

Mike Garten

Juicy beef (or lamb!) meatballs, lined in gooey mozzarella cheese appears to be like like the worthwhile dish to fragment with the family tonight.

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  • 2 c. packed torn crustless authorized white bread
  • 1/2 c. crumbled feta cheese
  • 1/3 c. finely chopped unique mint, plus extra for garnish
  • 3 cloves garlic, overwhelmed with press
  • 2 lb. ground lamb or beef chuck (80% lean)
  • 1 tbsp. extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 can (28 oz.) overwhelmed tomatoes
  • 1 c. decrease-sodium beef or hen broth
  • 2 tbsp. unique oregano leaves
  • 2 bay leaves
  • 1 1/2 c. shredded Mozzarella cheese

Directions

    1. Step 1Preheat oven to
      375°F. In tremendous bowl, soak
      bread in frigid water
      20 minutes. Squeeze out
      and discard excess
      water from bread.
    2. Step 2To bowl with
      soaked bread, add
      feta, mint, garlic and
      1/2 teaspoon each and each salt and
      pepper, tossing to
      combine. Add lamb
      and mix till supreme blended; gain
      into twelve 2-tear meatballs.
    3. Step 3In 12-tear forged-iron
      skillet, warmth oil on
      medium-excessive. Add
      meatballs; cook 10 minutes, turning till
      browned on two
      facets. Switch to tremendous plate. Pour off excess
      fat from pan, leaving
      skinny coating; jam
      up any browned bits
      and slice warmth to
      med. To skillet, add
      onion; cook 5 minutes,
      stirring. Add tomatoes, broth, oregano,
      bay leaves and 1/4 teaspoon salt, stirring to combine. Heat to boiling
      on excessive. Scale back warmth
      to simmer; cook 15 minutes or till
      reduced relatively,
      stirring continuously. Add
      meatballs to tomato
      sauce; high with
      mozzarella cheese.
      Switch skillet to
      oven; bake 20 minutes. Reset oven to broil
      on excessive; broil 3 minutes or till cheese has
      browned. Garnish
      with mint.

Nutritional files (per serving): About 495 energy, 42 g protein, 25 g carbs, 27 g fat (12 g saturated fat), 4 g fiber, 1,015 mg sodium

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