Beef

Doubly Cheesy Meatball Bake

recipe image

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baked meatballs in a forged iron pan

Mike Garten

Juicy beef (or lamb!) meatballs, lined in gooey mozzarella cheese appears to be like like the worthwhile dish to fragment with the family tonight.

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  • 2 c. packed torn crustless authorized white bread
  • 1/2 c. crumbled feta cheese
  • 1/3 c. finely chopped unique mint, plus extra for garnish
  • 3 cloves garlic, overwhelmed with press
  • 2 lb. ground lamb or beef chuck (80% lean)
  • 1 tbsp. extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 can (28 oz.) overwhelmed tomatoes
  • 1 c. decrease-sodium beef or hen broth
  • 2 tbsp. unique oregano leaves
  • 2 bay leaves
  • 1 1/2 c. shredded Mozzarella cheese

Directions

    1. Step 1Preheat oven to
      375°F. In tremendous bowl, soak
      bread in frigid water
      20 minutes. Squeeze out
      and discard excess
      water from bread.
    2. Step 2To bowl with
      soaked bread, add
      feta, mint, garlic and
      1/2 teaspoon each and each salt and
      pepper, tossing to
      combine. Add lamb
      and mix till supreme blended; gain
      into twelve 2-tear meatballs.
    3. Step 3In 12-tear forged-iron
      skillet, warmth oil on
      medium-excessive. Add
      meatballs; cook 10 minutes, turning till
      browned on two
      facets. Switch to tremendous plate. Pour off excess
      fat from pan, leaving
      skinny coating; jam
      up any browned bits
      and slice warmth to
      med. To skillet, add
      onion; cook 5 minutes,
      stirring. Add tomatoes, broth, oregano,
      bay leaves and 1/4 teaspoon salt, stirring to combine. Heat to boiling
      on excessive. Scale back warmth
      to simmer; cook 15 minutes or till
      reduced relatively,
      stirring continuously. Add
      meatballs to tomato
      sauce; high with
      mozzarella cheese.
      Switch skillet to
      oven; bake 20 minutes. Reset oven to broil
      on excessive; broil 3 minutes or till cheese has
      browned. Garnish
      with mint.

Nutritional files (per serving): About 495 energy, 42 g protein, 25 g carbs, 27 g fat (12 g saturated fat), 4 g fiber, 1,015 mg sodium

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