Della pringle’s tingle cocktail  Della pringle’s tingle cocktail 2882 della pringles tingle cocktail

Della pringle’s tingle cocktail

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recipe image  Della pringle’s tingle cocktail 388a6fce19aa99f6c566c87f6cbe55a9 l

This fruity and refreshing cocktail from current Sydney bar, Della Hyde’s, seasonal menu combines gin, mango and basil to create the final Summer drink.

Dec 23, 2015 5:05am

  • 5 minutes preparation
  • Serves 1
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Elements

Della pringle’s tingle cocktail

  • forty five millilitre gin
  • 15 millilitre cocchi rosa vermouth
  • 30 millilitre lemon juice
  • 15 millilitre agave
  • half a cheek of mango (sliced)
  • 3 basil leaves
  • 2 dashes of angostura bitters
  • soda, for topping

Design

Della pringle’s tingle cocktail

  • 1

    Clutter mango.

  • 2

    Add final substances (excluding soda) and shake with ice.

  • 3

    Double stress into ice stuffed highball and high with soda.

  • 4

    Garnish with a basil sprig and a dehydrated lemon wheel.

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