Darkish Chocolate Orange Olive Oil Cake  Darkish Chocolate Orange Olive Oil Cake 1954 darkish chocolate orange olive oil cake

Darkish Chocolate Orange Olive Oil Cake

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recipe image  Darkish Chocolate Orange Olive Oil Cake e620e1203a9e7df028cfab60b5c145fe l

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Photograph by Kim McMaster
  • Prep time
    10 minutes
  • Put together dinner time
    1 hour
  • Serves
Creator Notes

Adapted from Maialino’s Olive Oil Cake.

I esteem these dark chocolate orange balls—year round, no longer right at some level of the vacations. Since this cake already had the orange flavor constructed in all it the biggest used to be the chocolate. I subbed out 40 grams of the flour for unsweetened dark cocoa powder. The final consequence is a delicate nonetheless prosperous chocolate flavor that is in all likelihood right at residence with some chocolate orange slices as a garnish. —Kim McMaster


  • 210 grams


  • 40 grams

    unsweetened dark cocoa powder

  • 350 grams


  • 1 1/2 teaspoons

    kosher salt

  • 1/2 teaspoon

    baking soda

  • 1/2 teaspoon

    baking powder

  • 1 1/2 teaspoons

    espresso powder

  • 305 grams

    total milk

  • 285 grams

    further virgin olive oil

  • 3

    capable eggs

  • 1 1/2 tablespoons

    orange zest

  • 60 grams

    original orange juice

  • 55 grams

    Substantial Marnier
  1. Preheat oven to 350 and line and grease an 8×3 cake pan.
  2. Mix all dry ingredients excluding espresso powder in a capable bowl.
  3. Dissolve espresso powder in milk. Mix espresso milk, olive oil, eggs, zest, juice and Substantial Marnier in a separate bowl.
  4. Add moist ingredients to dry and trip till delicate. Pour battered into pan and bake for 1 hour or till cake tester comes out lustrous. Let frigid in pan for half of an hour sooner than turning out onto cooling rack.

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