- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 medium sticks celery, chopped
- 1 immense potato, chopped
- 2 carrots, chopped
- 1 parsnip, chopped into immense chunks
- 2 tbsp mild vegetarian curry paste
- 1 tbsp easy flour
- 850ml vegetable stock
- 2 tbsp double cream
For the garnish
- 15g butter
- 1 immense onion, finely sliced
- 2 tbsp chopped recent coriander
- STEP 1
Heat the oil in a immense pan, then add the vegetables. Toss effectively and cook dinner for 3-4 mins except frivolously browned.
- STEP 2
Disappear in curry paste and flour and mix collectively effectively. Pour over the stock and carry to the boil. Leave to simmer for 20-30 mins except the vegetables are gentle.
- STEP 3
Meanwhile, for the garnish, heat the butter in a frying pan and gently cook dinner the onion for 7-10 mins except browned.
- STEP 4
Disappear the cream into the soup. Befriend presently sprinkled with the fried onion and chopped coriander.