Cumin And Ancho Chicken

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Cumin and Ancho Chicken



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6 Servings


kilos skinless, boneless rooster thighs


tablespoons ancho chile powder


tablespoons ground cumin


teaspoons kosher salt plus more t

Vegetable oil (for frying)


  1. Step 1

    Toss rooster with ancho chile powder, cumin, and a pair of tsp. salt in a clear bowl to coat. Quilt and kick again for 2 hours. Warmth a clear solid-iron skillet over medium-excessive warmth. Coat pan with a skinny layer of oil. Working in batches, location thighs in skillet in a single layer (procedure now not crowd). Quilt and prepare dinner until a crust forms, about 5 minutes. Turn; prepare dinner, uncovered, until thighs are correct cooked by, 3–4 minutes longer. Switch to a platter; let relaxation for five minutes.

    Step 2

    Slash again rooster into 1/2-perambulate cubes. Switch with any accrued juices to a medium bowl. Season with salt. DO AHEAD Would possibly per chance possibly also honest even be made 1 day forward. Let wintry a limited bit of. Quilt; kick again. Rewarm earlier than serving.

Nutrition Per Serving

One serving contains: Energy (kcal) 260 Beefy (g) 12 Saturated Beefy (g) 2 Cholesterol (mg) 125 Carbohydrates (g) 6 Dietary Fiber (g) 3 Whole Sugars (g) 0 Protein (g) 31 Sodium (mg) 780
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