Crunchy Cabbage Salad  Crunchy Cabbage Salad 3126 crunchy cabbage salad

Crunchy Cabbage Salad

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recipe image  Crunchy Cabbage Salad ded9a2fa7ea14653c0b7ec6b364cb266 l



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Most continuously Jacques Pepin makes this straightforward salad with lawful one coloration of cabbage; usually he arranges it in alternating rows of coloration. The tangy-salty anchovy dressing would even be savory on other crisp salad greens, equivalent to escarole or chicory. More Salad Recipes

Photo: © James Baigrie


  • 8 anchovy fillets, minced

  • 4 garlic cloves, minced

  • 2 tablespoons white wine vinegar

  • 1/3 cup vegetable oil

  • 3/4 pound inexperienced cabbage, finely shredded (4 1/2 cups)

  • 3/4 pound crimson cabbage, finely shredded (4 1/2 cups)

  • Salt and freshly ground pepper


  1. In a limiteless bowl, mash the anchovies and garlic to a paste. Mash in the white wine vinegar, then slowly blend in the vegetable oil. Fold in the inexperienced and crimson cabbages and season with salt and pepper. Aid at room temperature or evenly chilled.

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