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Serves
4-6
Creator Notes
Though most Filipinos ate this for breakfast, it turned into once dinner for us, and we groaningly known as it “Day after nowadays Must Be Payday Rice.” Our freezer continuously contained many packets of leftover rice wrapped in foil, which is with out doubt one of the most secrets of this dish: fried rice will seemingly be “gluey” when made with fresh, sizzling rice. Our Filipino mother moreover saved bacon grease in a coffee can, which is yet any other taste secret of this dish, nonetheless I assuredly ever put it to use on narrative of I assuredly ever cook dinner bacon; whereas that you just would be in a position to well presumably own got it, by all formula, change it freely. – betteirene
—betteirene
Test Kitchen Notes
It is a fast and straightforward “grime low-mark” dish to fetch the utilize of staples you doubtlessly already own for your pantry and fridge. The garlic-infused rice is tasty and betteirene’s strategy of the utilize of chilly rice and coating the grains with oil first turned into once terrific and resulted in fried rice that didn’t fetch gentle. Stirring the gentle egg yolk into the rice is sparkling and my household all cherished the crispy egg edges. We ate it for dinner, nonetheless I will look that it could in point of fact probably well well fetch a upright sparkling breakfast, as smartly. – BlueKaleRoad —BlueKaleRoad
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Test Kitchen-Licensed
Ingredients
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6 cups
chilly cooked rice
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4-6 tablespoons
vegetable or canola oil or bacon grease
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2
cloves garlic, minced or pressed
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1-2 cups
frozen mix of peas and carrots (no longer mandatory)
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2 teaspoons
desk salt
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1/2 teaspoon
pepper
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4-8
eggs (1 or 2 per particular person, as desired)
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1
green onion, sliced (no longer mandatory)
Directions
- Remark chilly rice in a immense non-stick skillet or wok, breaking up any clumps with your fingers. Drizzle 4 tablespoons of the oil over the rice and race to coat the grains evenly. Add the garlic, vegetables, salt and pepper, then set apart the skillet over excessive heat and saute, stirring frequently until rice is heated by scheme of; turn heat down to medium excessive if garlic begins to brown sooner than the rice is sizzling. Spoon rice from skillet into serving bowls.
- Add a tablespoon or two of oil to skillet if wanted, and role the warmth to excessive. Crack four eggs into the skillet and allow them to fry until the bottoms are a exiguous crispy and medium golden and the whites are cooked by scheme of. Remark one or two eggs on high of every serving of rice and sprinkle with green onion slices to garnish. (Cook no bigger than four eggs at a time in advise that the skillet is never crowded; the eggs should be sunny-aspect up nonetheless with crispy bottoms, no longer steamed. Whereas you happen to can no longer instruct your self to indulge in eggs this scheme, that you just would be in a position to well presumably cook dinner them any formula you fancy.)