Crimson Velvet Cake Recipe  Crimson Velvet Cake Recipe 4110 crimson velvet cake recipe

Crimson Velvet Cake Recipe

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recipe image  Crimson Velvet Cake Recipe 5750afec3188bab7d11ac4dddba69121 l


  • 2¾ cups cake flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1¼ teaspoons baking soda
  • ½ teaspoon salt
  • 1¼ cups buttermilk
  • ½ cup vegetable oil
  • 1 ( ounce) bottle red food coloring
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 3 tall eggs
  • 1⅓ cups granulated sugar
  • 1 cup complete milk
  • ⅓ cup all-aim flour
  • 1 cup unsalted butter, softened
  • 8 oz (1 bundle) cream cheese, softened
  • 1½ teaspoons vanilla extract


  1. – preheat oven to 350 levels F. Butter and flour 2 (9-run) spherical cake pans, or spray with nonstick-flour added cooking spray.
  2. – In a medium sized mixing bowl, sift collectively cake flour, cocoa powder, baking powder, baking soda and salt; walk except mixed.
  3. – In a little mixing bowl, walk collectively buttermilk, oil, food coloring and vanilla except mixed.
  4. – In a tall mixing bowl, the use of a mixer on medium traipse, beat collectively butter and sugar except gentle and creamy, about 2 minutes. Beat in eggs – about 2 minutes – except successfully mixed. Step by step beat in flour combination, alternating with buttermilk combination (scraping down sides of bowl on occasion), except mixed; proceed to beat an further 2 minutes or except substances are successfully incorporated and batter is soft.
  5. – Divide batter into keen cake pans. Bake at 350 levels F, for 35-40 minutes, or except middle of cake springs reduction when evenly touched, and outer edges pull away from pan. Frigid pans on a wire rack for 10 minutes; tear a knife spherical commence air edges and invert cakes onto wire racks to icy entirely.
  6. – To impact the frosting: walk collectively sugar, milk and flour in a medium sized saucepan; bring to a boil over medium warmth, whisking continuously. Continue to boil for 1-2 minutes, whisking continuously, except thickened; icy within the fridge or freezer except entirely chilled.
  7. – In a tall mixing bowl, the use of a mixer on medium traipse, beat collectively butter and cream cheese except creamy, about 1-2 minutes. Beat in chilled milk combination and vanilla, except successfully mixed and fluffy, about 2-3 minutes.
  8. – To assemble the cake: unfold frosting evenly over layers, sides and top of cake.
  9. Makes 12 servings

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