Crimson Lemonade Cake  Crimson Lemonade Cake 3906 crimson lemonade cake

Crimson Lemonade Cake

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HillBillyFilly  Crimson Lemonade Cake pie

“There were a whole lot of of you unprecedented about the Crimson Lemonade cake recipe that we had for easter. It is absolutely my original extremely popular aspect in this world. It is SO dense and has the appropriate crumb but at the identical time it is miles splendidly moist! Hope you are attempting it soon and must you attain, I am hoping you let me know what you specialise in. Also, please level to, that if the recipe says BUTTER, or CAKE FLOUR, please, attain no longer substitute. I moreover advise this would manufacture WONDERFUL cupcakes, for a bridal bathe or child bathe as they cake is the appropriate coloration of pink!”

Ready In:





  • 1 12

    cups butter, softened (right here’s three sticks)

  • 1 14

    cups sugar

  • 12

    cup pink lemonade powdered drink combine, a lot like countrytime

  • 4

    monumental eggs

  • 12

    teaspoon lemon extract

  • 4

    cups cake flour

  • 4

    teaspoons baking powder

  • 14

    teaspoon salt

  • 2 12

    cups milk


  • Preheat oven to 350. Spray 3 nine amble round cake pans with baking spray with flour.
  • In a monumental bowl beat butter, sugar and lemonade drink combine at medium velocity with a mixer till fluffy. Add eggs one at a time, beating properly after every addition. Beat in lemon extract.
  • In a medium bowl combine cake flour, baking powder and salt. Add flour combination to butter combination alternately with milk, beginning attach and ending with flour combination.
  • Spoon batter into prepared pans, dividing evenly amongst all three pans. Bake truffles for 24-half-hour or till a wood buy inserted in middle of cake comes out aesthetic. DO NOT OVERBAKE. Let truffles frigid in pans for 10 minutes. Prefer between pans and let frigid on counter or on wire racks.
  • Frost with Lemonade Butter Cream Frosting.

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