Substances:
- 3 tablespoons vegetable oil
- 1 monumental onion, sliced
- 4 medium-size carrots, decrease into 1/2-scamper pieces
- 1 medium-size candy green pepper, cored, seeded, decrease into 1-scamper pieces
- 1 medium-size candy crimson pepper, cored, seeded, decrease into 1-scamper pieces
- 1 medium-size head cauliflower, separated into florets (decrease monumental florets in half)
- 2 cloves garlic, finely chopped
- 3 cans (14.5 ounces every) stewed tomatoes
- 3 tablespoons tomato paste
- 1 can (14.5 ounces) vegetable broth
- 1 tablespoon creole seasoning
- 1/2 teaspoon salt
- 1 yellow summer squash, halved lengthwise, sliced crosswise into 1/4-scamper-thick half moons
- 1/2 pound chorizo, chopped
- 2 tablespoons olive oil
- 1 1/4 kilos monumental small (31 to 35 per pound), shelled and deveined
- 1/4 teaspoon salt
- 1/8 teaspoon murky pepper