Vegetable

Creole Vegetable Jambalaya

recipe image

Substances:

  • 3 tablespoons vegetable oil
  • 1 monumental onion, sliced
  • 4 medium-size carrots, decrease into 1/2-scamper pieces
  • 1 medium-size candy green pepper, cored, seeded, decrease into 1-scamper pieces
  • 1 medium-size candy crimson pepper, cored, seeded, decrease into 1-scamper pieces
  • 1 medium-size head cauliflower, separated into florets (decrease monumental florets in half)
  • 2 cloves garlic, finely chopped
  • 3 cans (14.5 ounces every) stewed tomatoes
  • 3 tablespoons tomato paste
  • 1 can (14.5 ounces) vegetable broth
  • 1 tablespoon creole seasoning
  • 1/2 teaspoon salt
  • 1 yellow summer squash, halved lengthwise, sliced crosswise into 1/4-scamper-thick half moons
  • 1/2 pound chorizo, chopped
  • 2 tablespoons olive oil
  • 1 1/4 kilos monumental small (31 to 35 per pound), shelled and deveined
  • 1/4 teaspoon salt
  • 1/8 teaspoon murky pepper

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