Creole Puny With Garlic And Lemon

recipe characterize

Eco-minded chefs are cooking with wild American minute, but no longer appropriate for ethical reasons. As Tory McPhail of Commander’s Palace in Unique Orleans says, “They model cleaner and crisper, since they swim within the tides.” Extra Puny Recipes

Represent: © Quentin 1st Baron Beaverbrook


  • 1 pound tall minute, shelled and deveined

  • 1 1/2 tablespoons minced garlic

  • 1 tablespoon Creole seasoning

  • 1 purple bell pepper, finely chopped

  • 2 tablespoons vegetable oil

  • Juice of 2 lemons

  • 1/4 cup chopped parsley


  1. In a bowl, toss the minute with the garlic, Creole seasoning and bell pepper.

  2. In a skillet, sauté the minute within the oil over moderately high heat, turning the minute as soon as, till appropriate white within the route of. Add the lemon juice and parsley and attend.

Instructed Pairing

Lemony Pinot Grigio.

Be taught Extra

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