This fast cream of spinach soup recipe makes it easy to feel inexperienced. Expend total pantry ingredients and contemporary or frozen spinach to invent a vegetable-packed soup it’s doubtless you’ll presumably per chance lend a hand hot or frigid.
This delicious cream of spinach soup is as prosperous, tender, and creamy because the mark “Cream of” would indicate.
What Is Cream of Spinach Soup?
It be generally a vichyssoise, with spinach along with the potatoes, and may per chance presumably per chance also be served either hot or chilled.
Methods for The usage of Frozen Spinach vs. New Spinach
Child or veteran contemporary spinach work in this recipe. Child spinach is convenient on legend of it be generally sold already cleaned. Passe spinach has extra fashion but may per chance presumably per chance also be very gritty, so wash it successfully. For this recipe, it’s doubtless you’ll presumably per chance inch away the stems on.
Defrost and drain frozen spinach sooner than including it to the soup. To defrost, utilize this kind of suggestions.
- Build the frozen spinach bundle within the fridge overnight.
- Leave the frozen spinach bundle at room temperature for approximately 5 hours.
- Defrost within the microwave — some distance from the bundle and in a microwave-stable bowl — on the defrost surroundings for approximately 2 minutes.
Squeeze as a lot liquid as imaginable out of the defrosted spinach sooner than including it to the soup in Step 2.
Soup Too Skinny? There’s a Repair!
Thickening puréed soup is easy. In case your soup is simply too liquidy to your liking, we agree with about a systems that will work for thickening this cream of spinach soup.
Easy suggestions to Retailer and Reheat This Recipe
Refrigerate tightly covered for as a lot as 4 days. Reheat over medium-low warmth at a simmer till heated through.
We plan not suggest freezing this soup. The texture will alternate on legend of of the potatoes. Also, the dairy may per chance presumably per chance separate.
More Cream Soup Recipes to Try
- Cream of Mushroom Soup
- Cream Of Celeriac Soup with Brussels Sprouts Chips
- Creamy Candy Potato Soup
- Cauliflower Cheddar Soup
- Parsnip Soup With Leeks
1 cup chopped onion
2 tablespoons butter
2 cups chopped contemporary spinach, packed, or 1 (10 to 12-ounce) bundle frozen spinach, thawed
3 medium potatoes (about 1 pound), peeled and lower into 2-toddle chunks
1 1/2 cups rooster or vegetable broth
1 1/2 cups water
2 rooster or vegetable bouillon cubes
2 cups half and half
1/2 teaspoon salt
1/8 teaspoon freshly ground dusky pepper
3/4 cup bitter cream, plus extra for serving, if you happen to indulge in
Chopped chives, for garnish
1 pinch ground allspice, for garnish
Sauté the onion:
In a orderly saucepan over medium warmth, sauté onion in butter for 4 minutes or till translucent.
Comprise the soup:
Add potatoes, rooster broth, water, and bouillon cubes. Raise to a boil. Lower warmth to low, quilt, and simmer for 20 minutes or till the potatoes are tender.
Add spinach and cook dinner for 2 to 4 minutes longer till spinach is tender.
Purée the soup and add the half and half:
Working in batches, purée soup mixture in a blender. Return to saucepan. Trot in half and half, salt, and pepper.
Trot within the bitter cream:
Over low warmth, bring to precise sooner than simmering. Trot within the bitter cream. Probabilities are you’ll presumably per chance per chance presumably also are looking out to make utilize of an immersion blender to rep the bitter cream fully integrated.
This soup may per chance presumably per chance also be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of bitter cream.
|Nutrition Information (per serving)|
Remark Paunchy Nutrition Trace
Veil Paunchy Nutrition Trace
|Quantity per serving|
|% Day-to-day Mark*|
|Saturated Beefy 4g||20%|
|Dietary Fiber 3g||11%|
|Total Sugars 3g|
|Nutrition C 13mg||63%|
|*The % Day-to-day Mark (DV) tells you the map a lot a nutrient in a meals serving contributes to a on daily foundation weight loss program. 2,000 energy a day is used for customary nutrition suggestion.|
Nutrition recordsdata is calculated the usage of an ingredient database and ought to be thought of an estimate. In cases where a few ingredient decisions are given, the critical listed is calculated for nutrition. Garnishes and optional ingredients are not integrated.