Cornmeal Griddle Cakes Recipe

Draw:

• 1 1/2 cup flour, sifted
• 1/2 cup yellow cornmeal
• 4 tsp baking powder
• 1 1/2 tsp salt
• 1 tbsp sugar
• 2 lg eggs, separated
• 2 cups skim milk
• 1/4 cup vegetable oil

Directions:

1. Sift flour and different dry ingredients collectively in an infinite bowl.
2. Beat yolks then add them to th milk. Add oil, and high-tail collectively.
3. Add to the dry ingredients and high-tail lovely till moistened and soft.. DO NOT Over high-tail. This can moreover be lumpy.
4. Beat eggs whites till stiff and fold gently into the batter.
5. Pour by 1/4 cupfuls onto sizzling griddle. (350 f-375 f,depending upon yours)
6. Cook till edges are dry and high is bubbly, flip over till mild brown.
7. Support in a warm oven till all are cooked.
8. Support with a complete bunch butter, syrup or preserves.

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