Vegetable
Cornmeal Flapjacks wtih Berries
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Ingredients
- 1 c. cornmeal
- 3/4 c. complete grain pastry flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 c. buttermilk
- 1 egg
- 1 tbsp. vegetable oil
- 2 tbsp. maple syrup
- 2 c. berries equivalent to blueberries, raspberries, and blackberries
Directions
-
- Step 1Preheat the oven to 200°F. Coat a baking sheet with cooking spray.
- Step 2In a gargantuan bowl, mix the cornmeal, flour, baking soda, and salt.
- Step 3In a medium bowl, mix the buttermilk, egg, oil, and maple syrup. Add to the flour mixture and race true unless blended.
- Step 4Coat a gargantuan nonstick skillet with cooking spray and warm over medium warmth. Pour the batter by scant 1/4 cupfuls into the skillet. Prepare dinner for 2 minutes, or unless diminutive bubbles appear on the flooring and the perimeters open to take a look at dry. Flip and cook for 2 minutes, or unless golden. Space the flapjacks on the ready baking sheet and space in the oven to abet warm.
- Step 5Coat the skillet with cooking spray. Repeat with the leisure batter to originate a filled with 18 flapjacks.
- Step 6Befriend the flapjacks with the berries.
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