Cornmeal Carrot Skillet Truffles
“Meal by themselves. Astronomical with the grilled corn and dusky bean salad, or with salsa, guacamole and a salad”
- Ready In:
- 30mins
- Ingredients:
-
10
- Serves:
-
1
-
3⁄4
cup all-cause flour
-
2
tablespoons yellow cornmeal
-
1⁄2
teaspoon mustard powder
-
1⁄4
teaspoon salt
-
1⁄4
teaspoon baking powder
-
2
carrots, grated
-
4
shrimp green onions, thinly sliced
-
1
cup grated animated cheddar cheese
-
1
egg, lightly overwhelmed
-
1⁄2
cup low-plump milk
instructions
- Preheat oven to 200°F and line baking sheet with paper towels and place internal oven.
- Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix properly.
- Warmth mountainous nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. unfold flat with abet of spoon to about 3 inch diameter.
- Cook cakes 2 – 3 minutes or till golden brown.
- Transfer to ready pan in oven to retain warm.
- Attend hot.
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RECIPE SUBMITTED BY
I’m 18 years weak and are residing in Still Bedford, MA. I admire the open air and taking part in sports activities. Cooking and baking are one among my well-liked issues to enact. I’m a vegetarian so I dont cook with meat. I am going to high-tail to college next 365 days for nursing and with any luck turn out to be a paramedic.
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