Cakes & Baking

Cornmeal Carrot Skillet Truffles

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“Meal by themselves. Astronomical with the grilled corn and dusky bean salad, or with salsa, guacamole and a salad”

Ready In:





  • 34

    cup all-cause flour

  • 2

    tablespoons yellow cornmeal

  • 12

    teaspoon mustard powder

  • 14

    teaspoon salt

  • 14

    teaspoon baking powder

  • 2

    carrots, grated

  • 4

    shrimp green onions, thinly sliced

  • 1

    cup grated animated cheddar cheese

  • 1

    egg, lightly overwhelmed

  • 12

    cup low-plump milk


  • Preheat oven to 200°F and line baking sheet with paper towels and place internal oven.
  • Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix properly.
  • Warmth mountainous nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. unfold flat with abet of spoon to about 3 inch diameter.
  • Cook cakes 2 – 3 minutes or till golden brown.
  • Transfer to ready pan in oven to retain warm.
  • Attend hot.

Questions & Replies

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I’m 18 years weak and are residing in Still Bedford, MA. I admire the open air and taking part in sports activities. Cooking and baking are one among my well-liked issues to enact. I’m a vegetarian so I dont cook with meat. I am going to high-tail to college next 365 days for nursing and with any luck turn out to be a paramedic.

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