Cornish Pasties

recipe image


For the pastry

  • 125g chilled and diced butter
  • 125g lard
  • 500g easy flour, plus extra
  • 1 egg, overwhelmed

For the filling

  • 350g red meat skirt or chuck steak, finely chopped
  • 1 gigantic onion, finely chopped
  • 2 medium potatoes, peeled, thinly sliced
  • 175g swede, peeled, finely diced
  • 1 tbsp freshly ground murky pepper


  • STEP 1

    Rub the butter and lard into the flour with a pinch of salt the usage of your fingertips or a food processor, then blend in 6 tbsp chilly water to make a agency dough. Lower equally into 4, then chill for 20 mins.

  • STEP 2

    Warmth oven to 220C/fan 200C/gasoline 7. Combine together the filling substances with 1 tsp salt. Roll out every portion of dough on a lightly floured surface except gigantic ample to make a spherical about 23cm all the procedure thru – affirm a plate to natty it to shape. Firmly pack a quarter of the filling alongside the centre of every spherical, leaving a margin at every close. Brush the pastry the total manner spherical the threshold with overwhelmed egg, rigorously design up all facets so that they meet on the tip, then pinch them together to seal. Opt onto a non-stick baking tray and brush with the final egg to glaze.

  • STEP 3

    Bake for 10 mins, then lower oven to 180C/fan 160C/gasoline 4 and cook dinner for forty five mins more except golden. Colossal served warm.

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