Substances:
- 2 cups rye bread, torn into 1-in. pieces (about 3 oz.)
- 3 tablespoons unsalted butter, melted
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly floor pepper, divided
- 1/2 teaspoon caraway seeds
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons total-grain mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped shallot
- 1 teaspoon honey
- 1 qt. loosely packed torn butter lettuce (about 3 oz.)
- 3 cups torn romaine lettuce (about 2 oz.)
- 3 cups torn green-leaf lettuce (about 2 oz.)
- 12 oz cooked corned crimson meat, torn into colossal shreds and warmed