Ingredients:
- 1 tbsp. allspice
- 1 tbsp. cloves
- 1 tbsp. coriander
- 1 tbsp. beaten purple chile flakes
- 1 tbsp. mustard seeds
- 1 tbsp. entire sad peppercorns
- 5 bay leaves, crumbled
- 1 1/4 cups kosher salt, plus extra to taste
- 3/4 cup sugar
- 1 tbsp. purple salt
- 1 5-lb. first-lower pork brisket
- 4 cloves garlic
- 1 medium onion
- 3 lbs. dinky original potatoes, peeled
- 1 head green or Savoy cabbage, cored and shredded
- 1 tbsp. contemporary lemon juice