Corn Truffles with Crab and Smoky Avocado Yogurt  Corn Truffles with Crab and Smoky Avocado Yogurt 991 corn truffles with crab and smoky avocado yogurt

Corn Truffles with Crab and Smoky Avocado Yogurt

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recipe image  Corn Truffles with Crab and Smoky Avocado Yogurt 12a79863eaa57553d8193cbe6db42fe0

Ingredients:

  • 2 ripe avocados, diced
  • 1 cup Greek yogurt (2 percent)
  • 1/2 cup contemporary cilantro leaves
  • 2 teaspoons chipotle in adobo puree (survey Cook's Video display)
  • Juice of 1/2 lime
  • Kosher salt and pepper
  • 1 cup entire milk
  • 4 tablespoons unsalted butter, diced, plus more for cooking the corn truffles
  • 1 tablespoon clover honey
  • 1 1/2 cups corn flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne powder
  • 2 colossal eggs, separated
  • 2 cups contemporary or frozen corn kernels
  • 1 colossal egg white
  • 8 oz. jumbo lump crab meat
  • Microgreens, for garnish

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