Ingredients:
- 2 ripe avocados, diced
- 1 cup Greek yogurt (2 percent)
- 1/2 cup contemporary cilantro leaves
- 2 teaspoons chipotle in adobo puree (survey Cook's Video display)
- Juice of 1/2 lime
- Kosher salt and pepper
- 1 cup entire milk
- 4 tablespoons unsalted butter, diced, plus more for cooking the corn truffles
- 1 tablespoon clover honey
- 1 1/2 cups corn flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne powder
- 2 colossal eggs, separated
- 2 cups contemporary or frozen corn kernels
- 1 colossal egg white
- 8 oz. jumbo lump crab meat
- Microgreens, for garnish