Cakes & Baking

Corn Truffles with Crab and Smoky Avocado Yogurt

recipe image

Ingredients:

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  • 2 ripe avocados, diced
  • 1 cup Greek yogurt (2 percent)
  • 1/2 cup contemporary cilantro leaves
  • 2 teaspoons chipotle in adobo puree (survey Cook's Video display)
  • Juice of 1/2 lime
  • Kosher salt and pepper
  • 1 cup entire milk
  • 4 tablespoons unsalted butter, diced, plus more for cooking the corn truffles
  • 1 tablespoon clover honey
  • 1 1/2 cups corn flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne powder
  • 2 colossal eggs, separated
  • 2 cups contemporary or frozen corn kernels
  • 1 colossal egg white
  • 8 oz. jumbo lump crab meat
  • Microgreens, for garnish

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