Cakes & Baking
Corn Cakes
Substances:
- 2/3 cup Flour
- 1-1/2 teaspoons Kosher Salt
- 3/4 teaspoon Baking Powder
- 3/4 teaspoon Paprika
- 1/4 teaspoon Black Pepper
- 3 cups Contemporary Corn Kernels ; 4-5 ears
- 3/4 cup Cheddar Cheese ; shredded
- 3 Scallions ; thinly sliced,extra for garnish
- 2 huge Eggs ; overwhelmed
- 3 tablespoons Olive Oil ; divided
- Salsa ; for serving