Coquito (that formula little coconut) is a extinct vacation drink in Puerto Rico. I’m Cuban however my mohter bought this recipe from a Puerto Rican perfect friend and has been making it every year for Christmas and Recent Years. At one level she had of us desirous to keep the bottles from her. I must always aloof warning you it’s a extremely addictive drink and no longer so easy on the waistline. —Martica
of white rum (I exercise Bacardi Coco to enchance the coconut flavor)
can of condensed milk
can of evaporated milk
can of cream of coconut (I exercise Coco Lopez)
- Mix all the ingredients in a blender for about 3-4 minutes.
- Pour into glass bottles.
- Refrigerate overnight.
- Revel in!