-
Makes
2 bottles
Creator Notes
Coquito (that formula little coconut) is a extinct vacation drink in Puerto Rico. I’m Cuban however my mohter bought this recipe from a Puerto Rican perfect friend and has been making it every year for Christmas and Recent Years. At one level she had of us desirous to keep the bottles from her. I must always aloof warning you it’s a extremely addictive drink and no longer so easy on the waistline. —Martica
Ingredients
-
1 cup
of white rum (I exercise Bacardi Coco to enchance the coconut flavor)
-
1
can of condensed milk
-
1
can of evaporated milk
-
1
can of cream of coconut (I exercise Coco Lopez)
-
1 tablespoon
cinnamon
Directions
- Mix all the ingredients in a blender for about 3-4 minutes.
- Pour into glass bottles.
- Refrigerate overnight.
- Revel in!