Coffee Crusted Roast Red meat  Coffee Crusted Roast Red meat 1301 coffee crusted roast red meat

Coffee Crusted Roast Red meat

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recipe image  Coffee Crusted Roast Red meat 3d5e606a8d5cf43bf23d976459e9ed2e

Coffee Crusted Roast Beef  Coffee Crusted Roast Red meat gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Leith Devine
  • Serves
Writer Notes

That is a truly easy and in fact tasty device for roasting crimson meat. The combo of coffee and crimson meat is palatable, either in the oven or on the BBQ in the summertime. It makes sizable leftovers too! I feeble a top round roast however any longer or less crimson meat roast can even be feeble. The trick on this recipe is to make remark of very finely floor coffee or espresso powder, and pat the meat dry so the rub sticks and makes a palatable crust. —Leith Devine


  • 2/12 pound

    crimson meat top round roast or crimson meat roast of your resolution

  • 2 tablespoons

    finely floor coffee or espresso powder

  • 2 tablespoons

    brown sugar

  • 1 tablespoon

    garlic powder

  • 1 teaspoon


  • 2 teaspoons

    dried rosemary

  • 2 teaspoons


  • 2 teaspoons

  1. Preheat oven to 450 levels. Put together a roasting pan with a rack.
  2. Mix the coffee, brown sugar, garlic powder, cumin, rosemary, salt and pepper together in a tiny bowl.
  3. Pat the roast dry with paper towels till no juices sigh.
  4. Unfold the rub in every single put the roast and put on the rack.
  5. Bake at 450 for 15 minutes. Decrease heat to 325 and continue cooking for 20-30 minutes or till interior temperature reaches 130-135 for medium uncommon.
  6. Let roast take a seat for 15 minutes to let the juices redistribute. Cleave and attend.

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