Cakes & Baking

Cod Cakes

recipe mutter
Substances:

  • * 3 extensive baking potato, peeled and in the reduction of in chunk
  • * 11/2 lb 680g wild cod fillet, sustainably caught
  • * 4 tablespoon extra virgin olive oil, shatter up between fish and sauté
  • * 1 teaspoon paprika
  • * 1 teaspoon garlic powder
  • * 1/2 crimson bell pepper, finely chopped
  • * 1/2 medium onion, finely chopped
  • * 2 garlic clove, minced
  • * 1/2 teaspoon cayenne pepper
  • * 2 tablespoon parsley, finely chopped
  • * salt and pepper
  • * 2 cups(approx) panko breadcrumb
  • * 1/2 cup(approx) monstrous flour, to mud
  • * 1 egg, overwhelmed to coat cake

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