Limited print
- Time
- 4 hours
- Potential Level
- Knowledgeable
- Yields
- 1 cake
With a cloud-deal with texture, this Cocoa Chiffon Cake recipe creates a mild-weight-as-air cake with the soft richness of a sponge cake. Its delightfully springy texture and chocolaty taste from HERSHEY’s Cocoa in the batter fabricate it a favorite for americans who need a lighter, perfectly candy dessert. Attain your Cocoa Chiffon Cake with a straightforward vanilla glaze. The cake is ultimate for events, equivalent to bridal showers or toddler showers, where rich desserts aren’t wished. Through the use of dessert, Hersheyland is the last phrase space to search out your new favorite cake recipes. Explore our most smartly-preferred recipes at HERSHEY’S Easiest Cake Recipes and Tortes.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 1 hour 20 minutes
- Frosty Time
- 2 hours
Ingredients
-
7
eggs, separated and at room temperature
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Step-By-Step Directions
2
Mix 1-3/4 cups sugar, flour, cocoa, baking powder, salt and baking soda in successfully-organized bowl. Add oil, egg yolks, water and vanilla; beat till tender.
3
Beat egg whites and cream of tartar in extra-successfully-organized bowl till soft peaks form. Progressively add final 1/4 cup sugar, beating till stiff peaks form. Progressively pour chocolate batter over overwhelmed egg whites, folding with rubber spatula fair accurate till blended. Pour into ungreased 10-stride tube pan.
4
Bake 1 hour and 20 minutes or till top springs relieve when touched flippantly. Invert pan on heat-proof funnel till fully cool. Grasp away cake from pan; invert onto serving plate. Unfold top of cake with Vanilla Glaze, allowing some to drizzle down sides.
Vanilla Glaze:
Soften butter in medium saucepan over low heat. Grasp away from heat. Crawl in powdered sugar and vanilla. Crawl in water, 1 tablespoon at a time, till tender and of desired consistency. About 1-1/4 cups glaze.
Variation:
Cocoa Peppermint Chiffon Cake: Plod away out vanilla extract; add 1 to 1-1/2 teaspoons peppermint extract. Add crimson food coloration to Vanilla Glaze for crimson colored glaze. Garnish with overwhelmed tough peppermint candy.