Classic Lasagna  Classic Lasagna 3642 classic lasagna

Classic Lasagna

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recipe image  Classic Lasagna 0af3fb1bf4baba6195e12b726c59144c l

Photograph by Flee of Amy
  • Serves
Author Notes

Made of scratch, legit lasagna the usage of selfmade meat sauce made with grass fed floor pork, and layered with pasta, ricotta cheese blend, and mozzarella. —Flee of Amy

  • Meat Sauce

  • 1 pound

    grass fed floor pork

  • 1 tablespoon

    olive oil

  • 2

    garlic cloves, minced

  • 2

    28 ozcans crushed tomatoes (Cento)

  • 15 oz.

    tomato sauce

  • 3 teaspoons

    organic sugar

  • 2 teaspoons

    sea salt

  • 1 teaspoon


  • 1 teaspoon


  • 1 teaspoon


  • 1/2 teaspoon

    shaded pepper

  • 1 teaspoon

    garlic powder

  • 1 teaspoon

    Mrs. Flee Italian blend

  • 1 teaspoon

    Weber roasted garlic & herb
  • equipment lasagna Noodles

  • 12-16 oz.

    shredded mozzarella cheese
  • Ricotta Mixture

  • 15 oz.

    entire milk ricotta cheese (Polly-O)

  • 1/2 cup

    Parmesan cheese

  • 1


  • 1 teaspoon


  • 1/4 teaspoon

    shaded pepper

  • 1 teaspoon

  1. Meat Sauce
  2. Heat a mountainous stock pot over medium warmth, and add olive oil and floor pork breaking the meat apart with a picket spoon.
  3. Prepare dinner till meat is done, then add garlic, tomatoes and spices.
  4. Bring to a boil, then carve warmth to a simmer whereas making ready other substances. Jog in most cases.
  1. Ricotta Mixture
  2. Mix all substances together in a medium bowl till creamy.
  3. **Use a lasagna pan whenever you would possibly well presumably furthermore fair own one**
  4. Unfold 1-2 cups sauce on bottom of the pan to duvet it.
  5. High with 3 lasagna noodles lined up horizontally, then 1/3 of the ricotta combination, 1/2 cup shredded mozzarella cheese, then extra sauce to duvet.
  6. Repeat two extra occasions, and dwell with lasagna noodles, sauce, and duvet the tip with mozzarella cheese.
  7. Cowl with foil and bake at 350*and bake forty five minutes.
  8. Resolve foil and bake 10 extra minutes.
  9. Turn oven to broil and bake 3 extra minutes till cheese is brown and bubbly.
  10. Sprinkle contemporary basil over the tip.

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