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Serves
8-10
Author Notes
Made of scratch, legit lasagna the usage of selfmade meat sauce made with grass fed floor pork, and layered with pasta, ricotta cheese blend, and mozzarella. —Flee of Amy
Substances
- Meat Sauce
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1 pound
grass fed floor pork
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1 tablespoon
olive oil
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2
garlic cloves, minced
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2
28 ozcans crushed tomatoes (Cento)
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15 oz.
tomato sauce
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3 teaspoons
organic sugar
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2 teaspoons
sea salt
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1 teaspoon
parsley
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1 teaspoon
basil
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1 teaspoon
oregano
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1/2 teaspoon
shaded pepper
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1 teaspoon
garlic powder
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1 teaspoon
Mrs. Flee Italian blend
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1 teaspoon
Weber roasted garlic & herb
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equipment lasagna Noodles
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12-16 oz.
shredded mozzarella cheese
- Ricotta Mixture
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15 oz.
entire milk ricotta cheese (Polly-O)
-
1/2 cup
Parmesan cheese
-
1
egg
-
1 teaspoon
salt
-
1/4 teaspoon
shaded pepper
-
1 teaspoon
parsley
Directions
- Meat Sauce
- Heat a mountainous stock pot over medium warmth, and add olive oil and floor pork breaking the meat apart with a picket spoon.
- Prepare dinner till meat is done, then add garlic, tomatoes and spices.
- Bring to a boil, then carve warmth to a simmer whereas making ready other substances. Jog in most cases.
- Ricotta Mixture
- Mix all substances together in a medium bowl till creamy.
- **Use a lasagna pan whenever you would possibly well presumably furthermore fair own one**
- Unfold 1-2 cups sauce on bottom of the pan to duvet it.
- High with 3 lasagna noodles lined up horizontally, then 1/3 of the ricotta combination, 1/2 cup shredded mozzarella cheese, then extra sauce to duvet.
- Repeat two extra occasions, and dwell with lasagna noodles, sauce, and duvet the tip with mozzarella cheese.
- Cowl with foil and bake at 350*and bake forty five minutes.
- Resolve foil and bake 10 extra minutes.
- Turn oven to broil and bake 3 extra minutes till cheese is brown and bubbly.
- Sprinkle contemporary basil over the tip.