Cinnamon Pecan Espresso Cake

Name: Cinnamon Pecan Espresso Cake
Yield: 14
Ingredients: 1 cup Butter(227g); 2 & 1/2 cups Sugar (I used 330g only); 2 Egg Yolks; 5 Egg Whites; 1 teaspoon Vanilla Extract; 1 teaspoon Red Food Coloring; 1 & 1/4 cups Pureed Strawberries; 3 cups Cake Flour, sifted (375g); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; pinch Salt; 1 cup Buttermilk

By adminazPosted on February 26, 2023

Checking if the placement connection is stable

www.beanilla.com needs to review the safety of your connection forward of proceeding.

Read Extra

Leave a Reply Cancel reply