Chocolatier Traditional Chocolate Cake And Creamy Chocolate Frosting

Ingredients:

• 2 oz. gloomy chocolate , baking bar broken into runt pieces
• 1/2 teaspoon salt
• 6 oz. gloomy chocolate , baking bar melted, cooled reasonably
• 2-3 tablespoons complete milk
• FOR THE FROSTING
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar , divided
• 1/8 teaspoon salt
• 1 teaspoon baking soda
• 1 cup complete milk
• 1 1/4 cups granulated sugar
• FOR THE CAKE
• 3 advantageous eggs
• 1/2 cup unsalted butter , softened
• 3/4 cup unsalted butter , softened
• 2 cups all-reason flour

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