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Chocolate Wedding Cake

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  • Makes
    2 9-in rounds
Author Notes

Right here’s the chocolate cake I invented and made at my marriage ceremony closing summer. I’m gluten-free/low dairy and I’ve bought chums who are soy-free, nut-free, and legume-free, so I needed something that would work for every person there. (The vegan gluten-free cupcakes bear been on the aspect for the vegans.) Everyone stated it became the handiest marriage ceremony cake they’d ever tasted–even our marriage ceremony photographer! My husband and I are expansive Inexperienced Lantern humorous e book fans, so having a Inexperienced Lantern cake complete with action figures correct perceived to suit (hence the image). —beyondcelery

  • Cake

  • 1/2 cup

    canola oil

  • 3


  • 3/4 cup

    unfiltered apple juice

  • 1 tablespoon

    limoncello (now not mandatory)

  • 1 tablespoon

    apple cider vinegar

  • 1 teaspoon


  • 1/2 cup

    vanilla sugar

  • 1/3 cup

    brown sugar

  • 1/3 teaspoon

    sea salt

  • 1 1/2 teaspoons

    baking soda

  • 3/4 cup

    amaranth, white rice, or brown rice flour

  • 3/4 cup

    sweet rice flour

  • 3 tablespoons

    tapioca starch

  • 3/4 cup

    Dutch-project cocoa powder

  • 1.5 oz

    Theo chocolate (Madagascar)
  • Glaze / Filling

  • 2 cups

    powdered sugar

  • 2 1/2 tablespoons

    lemon juice

  • 1 cup


  • 190 milliliters

    limoncello (roughly as basic)
  1. Keep 1 cup raspberries real into a orderly bowl and veil over with limoncello (about 190ml, reckoning on depth of bowl). Soak for 15 hours. It is mandatory now not to soak too long, or the limoncello will overpower the raspberries.
  2. Mix 2 cups powdered sugar and 2 1/2 Tbls lemon juice collectively and let take a seat until all powdered sugar lumps bear dissolved. High-tail a pair of times whereas you manufacture the cake.
  3. Preheat oven to 350 degrees Fahrenheit. Grease 2 9-scramble round cake pans with canola oil or coconut oil and line with parchment paper on the underside.
  4. Sift all dry substances collectively real into a orderly mixing bowl. Right here’s terribly basic for the cocoa powder, so it acquired’t retain any lumps within the cake. Ought to you wouldn’t bear a sifter, shake a mixture of cocoa powder and flours by a wire strainer or sieve. Ought to you wouldn’t bear the rest savor that, then mix it thoroughly and mash out as many cocoa lumps as you’d.
  5. In a separate bowl, beat collectively oil, eggs, apple juice, 1 Tbls limoncello (if the relate of), apple cider vinegar, and molasses.
  6. In a runt saucepot over low warmth, soften the Theo chocolate.
  7. Mix wet substances into dry, stirring thoroughly or the relate of an electrical mixer or wire tear attachment for your standing mixer. When it is miles mixed, slowly beat in melted chocolate.
  8. Right away after mixing, predicament batter evenly into two moving cake pans. Ought to you allow the batter to take a seat down for better than 5-10 minutes before baking, it acquired’t obtain the equivalent high as you are going to by baking it real now.
  9. Bake 15-20 minutes. Cake is accomplished when a toothpick inserted within the center comes out orderly.
  10. When cake layers are chilly, stress out raspberries and relate them as filling between the layers. Mash the raspberries very gently so that they’re almost a paste between the layers, however you’d gentle behold intact complete raspberries. Frigid within the fridge for no much less than 1/2 hour after this step.
  11. After cake is chilled, glaze with lemon powdered sugar glaze and allow to command within the fridge no much less than 2 hours before serving.

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