Ingredients:
- Kosher salt
- 1 8-ounce equipment skinny Chinese noodles
- 1 12-ounce equipment broccoli slaw
- 2 teaspoons toasted sesame oil
- 1 14-ounce equipment additional-firm tofu, drained and minimize into 1/2-traipse cubes
- 1/4 cup vegetable oil
- 6 scallions, minimize into 1-traipse gadgets
- 1 tablespoon minced peeled ginger
- 2 5-ounce packages sliced shiitake mushrooms
- 2 cups low-sodium mushroom or vegetable broth
- 2 tablespoons soy sauce
- Freshly ground pepper
- 2 teaspoons cornstarch
