Chinese Five Spiced Red meat Sandwich  Chinese Five Spiced Red meat Sandwich 1854 chinese five spiced red meat sandwich

Chinese Five Spiced Red meat Sandwich

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recipe image  Chinese Five Spiced Red meat Sandwich f042db8e8c6d551dd23e6ed7537eea83 l

Chinese Five Spiced Red meat Sandwich  Chinese Five Spiced Red meat Sandwich gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Portray by Three Hungry Bellies
  • Prep time
    2 hours
  • Cook dinner time
  • Serves
Writer Notes

Easy yet pleasurable is the supreme technique to checklist the Chinese sesame pancake sandwich that is fluffy on the within, crispy on the skin and has a heavy sprinkling of toasted sesame seeds. Or no longer it’s filled with soft pork or even duck and slapped with limited bit of hoisin sauce. Its pleasurable, filling, and hits the draw! —Three Hungry Bellies

  • For the Sesame Pancake Bread

  • 350 grams

    bread flour

  • 250 grams


  • 3 grams


  • 2 grams


  • 1 tablespoon

    raw sesame seeds
  • For the Red meat & Assembly

  • 1 tablespoon


  • 1 teaspoon

    minced ginger

  • 2

    cloves of garlic, minced

  • 3

    stalks of scallion, separate into whites & greens

  • 1 pound

    thinly sliced pork

  • 1 teaspoon

    Chinese 5 spice powder
  • salt & pepper to taste

  • 1 cup

    thinly sliced napa cabbage

  • 2 tablespoons

    hoisin sauce
  1. For the Sesame Pancake Bread
  2. In a gigantic bowl combine the bread flour, water, salt & yeast together. It’ll be a shaggy dough however don’t grief about it. Depart it there for five minutes.
  3. After 5 minutes reach inspire, dip one hand in water, and offers the dough one “bowl fold”. Here is the set you fold a segment of the dough into itself, then rotate the bowl 90 degrees, then repeat except you might want to likely need folded over the entire “corners” of the dough.
  4. After you finished your e book fold, leave it for one more 20 minutes then reach inspire and enact one extra e book fold. Depart it to upward push for 1 to 1 1/2 of an hour to double in dimension.
  5. As soon as the time is up, warmth up a forged iron pan (mine is 10 inches) to medium warmth with quite of oil and switch the oven on to 350 degrees Fahrenheit.
  6. Whereas the dough is in the bowl, sprinkle half of the sesame seeds onto the dough then flip the dough out of the bowl correct into the heated up forged iron pan. Let it cook for five minutes turning each continuously to distribute warmth evenly.
  7. Whereas the dough is frying, sprinkle sesame seeds onto the underside (now the head of the dough) so that both aspect are lined with sesame seeds.
  8. Flip the dough over and let it cook for one more 5 minutes. To attain it off trouble it in the oven for 25 minutes.
  9. As soon as its done take it out to let it cool down.
  1. For the Red meat & Assembly
  2. Carry a gigantic skillet or wok to excessive warmth and add in the tablespoon of oil. As soon as this gets in actual fact hot fall in the ginger, garlic, and the white parts of the scallion. Give it a traipse.
  3. Subsequent, fall in the 1 pound of thinly sliced pork and unfold it out evenly. You don’t favor it to steam you prefer it to fry. So if need pork cook it in batches. Im no longer that dedicated so I by no method cook in batches however whereas you happen to could likely likely be then cook it in batched because this can reach out crispy and pleasurable.
  4. As the pork cook, sprinkle in the one teaspoon of chinese language 5 spice, salt & pepper. Give it a turn and cook except you now no longer survey red.
  5. Now onto meeting! Inaugurate by chopping your sesame bread in half so that you just might want to likely need two circles.
  6. Then originate with spreading the hoisin sauce on the underside, then add the entire pork, sprinkle the scallions on, and at closing high it off with the napa cabbage.
  7. Pop the lid on that sucker and cut it into 4, 8, or how ever many pieces you prefer.

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