Chicago-Vogue Pork Slice Sandwiches Recipe

recipe image


  • 1/4 cup vegetable oil, plus more if wanted
  • 2 very huge yellow onions, halved and thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon murky pepper
  • 6 boneless pork chops, about 1/2-traipse thick
  • 6 Hamburger buns


  1. In a huge skillet over medium warmth, warmth the vegetable oil. Add the onions and season them with half of of the salt and pepper. Toss to mix smartly and cook till they are gentle and smartly browned, about 15 minutes. With a slotted spoon, transfer the onions to a bowl and effect them aside.
  2. Preheat the broiler on excessive. Season the chops with the closing salt and pepper. Add a dinky more oil to the pan if wanted, then elevate the temperature to medium-excessive. Add the chops and cook for 3 to 4 minutes per aspect, till they are golden brown.
  3. Below the broiler, toast the buns on the lower aspects supreme, till lightly browned. On each and every bun, role a pork slash and then high it with one-sixth of the onions. Serve without prolong.
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