Chestnut and Brioche Stuffing  Chestnut and Brioche Stuffing 2854 chestnut and brioche stuffing

Chestnut and Brioche Stuffing

Posted on

recipe image  Chestnut and Brioche Stuffing d21463a08d27c13994741ddf5c3761e4 l

Chestnut And Brioche Stuffing

This recipe uses just shelled French chestnuts and rich brioche bread to develop an indulgent, flavorful stuffing that’s for bigger than factual stuffing the bird on Thanksgiving.

Chestnut and Brioche Stuffing briochestuffing istockphoto

  • 3 cup shelled french chestnuts*
  • salt and pepper, to taste
  • 1/4 cup heavy cream
  • 1/4 cup vegetable stock
  • 2 cup cubed brioche bread
  • 1 myth leaf, finely chopped
  • 1 teaspoon maple syrup
  1. In a substantial pot, boil the chestnuts in salted water till soft. Drain and mash, utilizing a potato ricer.
  2. In a substantial sauce pan, mix the mashed chestnuts, salt and pepper, cream, stock, brioche, myth, and maple syrup and trip successfully over low warmth for 2 to a jiffy. Season yet again to taste. Befriend sizzling.

Learn Extra

Leave a Reply

Your email address will not be published. Required fields are marked *