Cheesy Spaghetti Squash Bowls  Cheesy Spaghetti Squash Bowls 3448 cheesy spaghetti squash bowls

Cheesy Spaghetti Squash Bowls

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recipe image  Cheesy Spaghetti Squash Bowls 33cd4ba96faf507a649467eabdd88393 l

Cheesy Spaghetti Squash Bowls  Cheesy Spaghetti Squash Bowls gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Describe by Posie Harwood
  • Makes
    4 squash bowls
Creator Notes

Inspired by a recipe from Sprouted Kitchen, I roasted spaghetti squash, tossed the strands with ground meat, sauce, and cheese, and baked it all reduction in the squash. Or now not it is reminiscent of a stuffed pepper, and or now not it is finest iciness comfort food. In actuality feel free to adapt the filling to your tastes. You may well well maybe with out considerations omit the meat and tomato sauce to assemble it vegetarian: Line the shell with pesto, and toss the squash and cheese with extra pesto. —Posie (Harwood) Brien

  • Take a look at Kitchen-Permitted

Substances

  • 2

    spaghetti squash


  • 1 pound

    ground rooster (or turkey or pork)

  • 1

    clove garlic, minced


  • 1

    yellow onion, diced


  • 1

    expansive bunch kale, washed, trimmed, and minimize into 1″ pieces


  • 1/2 teaspoon

    red pepper flakes (optional)

  • 2 cups

    shredded unusual mozzarella, divided

  • 8 ounces

    unusual ricotta

  • 2 cups

    grated unusual Parmesan, divided

  • 2 teaspoons

    dried oregano

  • 2 teaspoons

    dried thyme

  • 1 tablespoon

    dried basil

  • 2 cups

    tomato puree

  • 1/2 cup

    tomato paste
  • salt and pepper, to taste

Instructions
  1. Preheat your oven to 400° F. Halve the squash lengthwise, dilemma out the seeds in the inner, and rub them with olive oil. Sprinkle with salt and pepper and roast them, minimize side up, on a parchment-lined baking sheet till refined (about Forty five minutes to an hour, reckoning on the scale of the squash). Take some distance flung from the oven, but slip away the oven on.
  2. As the squash is cooling, warmth some olive oil in a expansive skillet over medium warmth. Add the ground meat, season with salt and pepper, and cook dinner (breaking it up with a wooden spoon) till effectively-browned. Switch to a plate and do not wipe out the pan.
  3. If the pan looks dry, add a chunk of extra oil. Add the minced garlic and cook dinner for approximately 30 seconds on medium-excessive warmth, then add the onion and season with salt and pepper. Cook, stirring every so assuredly, till softened (about 3 minutes).
  4. Add the kale and cook dinner for a pair of minutes till the kale wilts. Whenever you treasure a spicier dish, add the optional red pepper flakes right here.
  5. The usage of a fork, dilemma the strands of squash out from the shell, leaving the shell intact. Switch the whole squash to a extremely expansive mixing bowl, and add the cooked ground meat and the kale combination.
  6. Reserve 1/2 cup of the mozzarella and the parmesan, and mix the closing cheese, tomato puree, and the whole herbs into the squash combination. Season with salt and pepper and stride it all together.
  7. Divide the tomato paste between the four squash shells and rub the shells with it. Divide the squash combination evenly amongst each shell (while you happen to may well possibly hold too mighty, factual build it apart and eat it from a bowl!). High with the closing cheese and bake in the oven for approximately 15-20 minutes till hot and the cheese bubbles. I treasure to articulate the broiler on for a minute or two at the cease to get the cheese extra toasty.
  8. Help hot.

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