Cheesesteak Grilled Cheese  Cheesesteak Grilled Cheese 3158 cheesesteak grilled cheese

Cheesesteak Grilled Cheese

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We might maybe well well unbiased accomplish rate from hyperlinks on this page, but we handiest imply merchandise we wait on.

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Or no longer it is typically a cheesier, buttery pressed cheesesteak. Too unbiased.

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  • 1 broad onion, thinly sliced
  • 2 bell pepper, thinly sliced
  • vegetable oil
  • kosher salt
  • Freshly ground shadowy pepper
  • 1 lb. sirloin lag, sliced against the grain
  • 8 slices white sandwich bread
  • 1/4 c. mayonnaise
  • 1/2 lb. sliced provolone


    1. Step 1In a broad skillet over medium, heat oil. Add onion and bell peppers and season with salt and pepper. Cook dinner except the vegetables are starting to melt. Push the vegetables to one facet of the pan and add the sirloin steak in a most attention-grabbing layer on the diversified facet. Season all the scheme in which through with salt and pepper. Let it cook, with out stirring, except the bottom browns and develops a tremendous seared crust, about 1-2 minutes. Mosey into the vegetables and continue cooking except the steak is cooked through and browned all the scheme in which through.
    2. Step 2Unfold mayonnaise on one slice of bread. High the dry facet of the bread (the mayo will most likely be on the skin) with steak and vegetable mixture and a slice of provolone. High with every other slice of bread, and spread mayonnaise on the top. Repeat with remaining factors.
    3. Step 3Heat a medium nonstick skillet over medium. Working in batches, cook sandwiches except the bread is golden and the cheese is melted, about 2-3 minutes per facet.

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Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a contract  contributor for Delish, and formerly worked as Food Director. She graduated culinary college in 2016 and mastered the work of the crunchwrap in 2017.

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