Cheesesteak Egg Rolls
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A cheesesteak rolled up and fried? What’s going to be better than that?
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Commercial – Proceed Studying Beneath
- 1 tbsp. additional-virgin olive oil
- 1 tall yellow onion, thinly sliced
- 2 bell peppers, thinly sliced
- kosher salt
- Freshly ground unlit pepper
- 2/3 c. plus 2 tsp. vegetable oil
- 2 lb. sirloin steak
- 1 tsp. oregano
- 12 egg roll wrappers
- 12 slices provolone
- Ketchup, for serving, if desired
Instructions
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- Step 1In a tall skillet over medium warmth, warmth olive oil. Add onions and peppers and season with salt and pepper. Cook until snug, 7 to 10 minutes.
- Step 2Push vegetables to one facet of skillet and add 2 teaspoons vegetable oil to assorted facet. Add steak and season with oregano, salt, and pepper. Sear 1 minute, then hotfoot spherical with tongs until cooked through, 5 minutes. Toss to combine, then make a selection from warmth and reputation apart.
- Step 3Space an egg roll wrapper on a trim ground in a diamond form and add a folded gash of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in facets. Gently roll, then seal fold with a couple drops of water. Repeat with final steak and vegetables.
- Step 4In a tall skillet over medium warmth, warmth final oil (it will reach 1″ up facet of pan) until it begins to bubble. Add egg rolls and fry until golden, 1 minute per facet. Transfer to a paper towel-lined plate to frigid a limited.
- Step 5Support with ketchup, if desired.
Lena Abraham
Contributor
Lena Abraham is a contract contributor with Delish, and used to be previously Senior Food Editor, the save she developed and styled recipes for video and movie, and additionally stayed on top of contemporary food trends. She’s been working within the food industry for over 10 years, and could argue that essentially the most attention-grabbing fish tacos on this planet are made in Recent York. Don’t @ her.
Commercial – Proceed Studying Beneath
Commercial – Proceed Studying Beneath