Cheesesteak Egg Rolls

Commercial – Proceed Studying Beneath

Instructions

• 1. Step 1In a tall skillet over medium warmth, warmth olive oil. Add onions and peppers and season with salt and pepper. Cook until snug, 7 to 10 minutes.
  2. Step 2Push vegetables to one facet of skillet and add 2 teaspoons vegetable oil to assorted facet. Add steak and season with oregano, salt, and pepper. Sear 1 minute, then hotfoot spherical with tongs until cooked through, 5 minutes. Toss to combine, then make a selection from warmth and reputation apart.
  3. Step 3Space an egg roll wrapper on a trim ground in a diamond form and add a folded gash of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in facets. Gently roll, then seal fold with a couple drops of water. Repeat with final steak and vegetables.
  4. Step 4In a tall skillet over medium warmth, warmth final oil (it will reach 1″ up facet of pan) until it begins to bubble. Add egg rolls and fry until golden, 1 minute per facet. Transfer to a paper towel-lined plate to frigid a limited.
  5. Step 5Support with ketchup, if desired.