Ingredients:
- 1½ cups all-purpose flour, sifted
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 stick of unsalted butter, softened at room temperature
- ¾ cup granulated white sugar
- 3 huge eggs, room temperature
- 2 tablespoons grated orange zest
- 1 tablespoon orange blossom water
- 1 tablespoon cointreau (or any orange liqueur)
- ⅔ cup chardonnay
- 6 tablespoons turbinado sugar
- 1 cup ground almonds