Champ (Irish Mashed Potatoes with Scallions)

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List by keg72
  • Serves
Creator Notes

This aspect dish is ultimate for St. Patrick’s Day however equally very just correct all twelve months prolonged. Whether aspect as a aspect with corned pork and cabbage or a juicy grilled steak, these very flavorful potatoes in actuality up the ante from gruesome ragged mashed. —keg72


  • 5 kilos

    Yukon Gold or Russet potatoes, peeled

  • 3 cups

    milk (entire will be richer, 1% is lawful magnificent)

  • 2 bunches


  • 1 cup


  • salt, to taste

  • pepper, to taste

  1. Prick the potatoes into quarters — and even sixths — counting on their dimension, and add them to a pot of cold water, ensuring that the water covers the potatoes by no longer no longer as a lot as an trail or two.
  2. Ship the potatoes to a boil over medium-high and continue cooking till it’s possible you’ll presumably perchance also be in a location to coast a knife thru the potatoes with ease. As soon as cooked, drain the potatoes and get them inspire in the pot. Cloak the pot with a spirited dish towel and then conceal the towel with a pot lid. (Whenever you occur to wouldn’t hold a lid that fits, expend a cookie sheet.) Let potatoes stand for five-10 minutes. (Doing this allows steam to secure away the potatoes (and secure trapped in the dish towel), making them drier and, once mashed, fluffier.)
  3. Whereas the potatoes are cooking, sever the very backside and extremely tops off the scallions and discard. Then, sever the white and inexperienced parts of the scallions into small rings — approximately 0.25 inches in dimension.
  4. Add the milk to a saucepan and add the scallions to the milk. Simmer milk for 10 minutes then flip off the burner and lawful let the scallions steep.
  5. As soon as the potatoes hold had an more than a few to steam, get them thru a ricer into a bowl. (Whenever you occur to wouldn’t hold a ricer, in actuality be at liberty to dump them into a bowl and mash them manually.)
  6. Add half of the milk/scallion mixture to the potatoes and bound collectively. Prick one stick (1/2 cup) of butter into 0.5 trail slices and add to the potatoes. Trudge collectively. Proceed adding milk and butter till the potatoes reach your desired consistency. Even at the same time as you create no longer add the total milk, create add in the total scallions. (Whenever you occur to idea to support the potatoes for some time sooner than serving (or to reheat them), assemble them on the wetter/looser aspect.)
  7. Add one TBS Kosher salt and as indispensable pepper as you luxuriate in (I don’t normally add any). Taste the potatoes and add extra salt and pepper till they taste merely to you.
  8. Attend the potatoes hot, however in actuality be at liberty to establish apart them in a baking dish and reheat them in a 350 stage oven at the same time as you don’t wish to abet them lovely away. If they seem the least bit dry after reheating, lawful add rather of warmed milk and/or butter to them.
  9. Gather pleasure from!

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