Substances:
- 2 tablespoons olive oil
- 1 pound Italian sausages, bone-in pork chops, confit duck legs, or duck breasts, or a mixture
- 1 tablespoon chopped garlic
- 2 leeks or onions, trimmed, washed, and sliced
- 2 carrots, peeled and cut into 1-perambulate lengths
- 3 celery stalks, cut into 1/2-perambulate items
- 2 medium zucchinis or 1 diminutive head green cabbage, cut into
- 1/2-perambulate items
- Salt and freshly floor unlit pepper
- 4 cups chopped tomatoes, with their juice (canned are sharp)
- 1/4 cup new chopped parsley leaves
- 1 tablespoon new chopped thyme leaves
- 2 bay leaves
- 4 cups cooked white beans (canned are OK), drained and liquid reserved in spite of every little thing
- 2 cups inventory, dry red wine, bean cooking liquid, or water, plus extra as wanted
- 1/8 teaspoon cayenne pepper, or to taste
