Cassoulet With A lot Of Vegetables

recipe image

  • 2 tablespoons olive oil
  • 1 pound Italian sausages, bone-in pork chops, confit duck legs, or duck breasts, or a mixture
  • 1 tablespoon chopped garlic
  • 2 leeks or onions, trimmed, washed, and sliced
  • 2 carrots, peeled and cut into 1-perambulate lengths
  • 3 celery stalks, cut into 1/2-perambulate items
  • 2 medium zucchinis or 1 diminutive head green cabbage, cut into
  • 1/2-perambulate items
  • Salt and freshly floor unlit pepper
  • 4 cups chopped tomatoes, with their juice (canned are sharp)
  • 1/4 cup new chopped parsley leaves
  • 1 tablespoon new chopped thyme leaves
  • 2 bay leaves
  • 4 cups cooked white beans (canned are OK), drained and liquid reserved in spite of every little thing
  • 2 cups inventory, dry red wine, bean cooking liquid, or water, plus extra as wanted
  • 1/8 teaspoon cayenne pepper, or to taste

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