Cakes & Baking

Carrot Cake Baked Oatmeal

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February 13, 2020 by Samantha Skaggs · This put up also will seemingly be pleased affiliate hyperlinks

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Carrot Cake Baked Oatmeal is a tasty, wholesome recipe that contains oats, carrots, coconut oil, and maple syrup…AKA, a healthy breakfast for carrot cake fans!

Carrot Cake Baked Oatmeal Collage with Textual negate material Overlay

Two carrot recipes in a row, but I’m no longer even going to enlighten regret, y’all. In any case, it be no longer each day that you just may per chance be in a blueprint to trick your childhood into drinking veggies for breakfast, but that is exactly what we’re doing here at the present time! Affirm hi there to my contemporary buddy, Carrot Cake Baked Oatmeal, which is aesthetic noteworthy exactly what it sounds worship…primitive baked oatmeal with a carrot cake twist. Yum.

Carrot Cake Baked Oatmeal in a Glass Baking Dish Unusual from the Oven

Now when I allude to carrot cake, I’m primarily speaking in regards to the indisputable truth that there are indeed grated carrots and carrot cake spices on this recipe. As for the sugar, flour, butter, and so on…we’re leaving those out. As a change, this oatmeal is fortified with coconut oil, flavored with vanilla, cinnamon, and spices, and sweetened with maple syrup. So sure, it be wholesome…but it be moreover deeelicious. (Oh, and I deeply enlighten regret for that. My 2-three hundred and sixty five days-extinct is smitten by Daniel Tiger’s Neighborhood and I win misplaced my capability to drawl ponder sort that observe with out sounding worship a whiny, preschool-going feline.)

Serving on White Plate

My family adores baked oatmeal and since I effect it in overall, I strive and near aid up with assorted seasonal differences to retain issues fascinating. In case you win no longer seen, I end the identical component with baked French toast…but whereas I retain in mind baked French toast to be a more decadent, particular day/vacation breakfast or brunch, baked oatmeal is a nourishing manner to open standard weekday mornings.

Aerial Look

As an illustration, a pair of weeks in the past, I introduced you Lemon Blueberry In a single day Baked French Toast with Lemon Syrup (ribboned with a layer of sweet, lemon-infused cream cheese, also can I add). So that could be my advice for a assorted Easter breakfast sort out. Nonetheless this Carrot Cake Baked Oatmeal also will seemingly be loved all spring prolonged…or in actuality any time of the three hundred and sixty five days that carrot cake sounds fair to you!


Besides loving the plot in which it tastes, the opposite component I worship about baked oatmeal is that it goes to also be made earlier than time, because it correct so happens to reheat superbly. After I took these photos, I positioned the prick piece aid in the baking dish and popped the dish in the fridge. The subsequent morning, my boys were correct a pair of microwaved seconds a long way from a transient, healthy breakfast earlier than college (but it kinda’ makes you shock who got the “notorious” piece that is now gracing the win, huh? ? ). I are searching for to drizzle every slash of baked oatmeal with somewhat milk (or cream, once you’re feeling crazy) earlier than reheating. And whereas I ponder that this recipe is sweet enough already, as a result of maple syrup that is baked within, you may per chance be in a blueprint to continuously add more on high once you elevate your oatmeal sweeter.

Goal Breakfast of Carrot Cake Baked Oatmeal With a Cup of Coffee

Talking of the maple syrup, let’s grasp a 2d for a pair of rapid recipe notes. My previous baked oatmeal recipes demand ¼ cup maple syrup, but I made up my mind to expand that amount on this carrot cake variation since, successfully, we’re emulating cake here (albeit a noteworthy more healthy model). ? Nonetheless you may per chance be in a blueprint to undoubtedly exhaust much less maple syrup, once you elevate. I moreover determined so that you just can add baking powder to this recipe, all once more, so that you just can add somewhat of cake-worship snatch. I develop no longer most steadily add baking powder to my baked oatmeal and I’ve by no approach missed it, but I ponder most baked oatmeal recipes accessible end include some model of leavening. So I tried it here and in fact didn’t hit upon noteworthy of a distinction…but in it stays. At final, I leave the primitive carrot cake inclusion of raisins up to you. My family is split as a long way as being raisin fans/haters (and I happen to be a latter), so I make a choice to leave the raisins out when making the oatmeal. Nonetheless then I offer them up as a garnish to sprinkle on high for somebody who so needs. Search for? Everyone’s a winner.

Cease-Up Featuring Substances of oats, carrots, nuts

If you may per chance maybe also win but to set up out baked oatmeal, you may per chance maybe also win gotta commerce that…and quickly! Carrot Cake Baked Oatmeal may per chance be a mountainous affirm to open. In actuality, leave a part out for the Easter bunny in its build of undeniable, ol’ raw carrots, and I wager he’ll carry you additional jelly beans to your plastic eggs. ?

Carrot Cake Baked Oatmeal with Textual negate material Overlay

Carrot Cake Baked Oatmeal {Dairy-Free} Recipe

Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal ~ a tasty, wholesome breakfast recipe that contains rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert.


Course: Breakfast

Delicacies: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 9 servings

Energy: 260kcal


  • ½ cup pecans, chopped (plus additional for garnish, if desired)
  • 1 cup almond milk, OR complete/2% milk, at room temperature
  • 2 eggs, at room temperature
  • ½ cup pure maple syrup
  • ¼ cup coconut oil, melted and somewhat cooled
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cup packed grated carrots , (about 3 medium carrots)
  • ½ cup raisins, no longer compulsory
  • 2 cups extinct-fashioned rolled oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt


  • Preheat oven to 350°F. Frivolously grease or spray with nonstick cooking spray an 8-lunge sq. baking dish.

  • Spread chopped pecans on an ungreased baking sheet and toast for 4 to 6 minutes or until fragrant and light-weight golden brown. Chilly on baking sheet.

  • In a substantial bowl, mix collectively milk, eggs, maple syrup, coconut oil, and vanilla; beat until at ease. Bound in carrots and raisins (if using). Mix in oats, toasted pecans, cinnamon, baking powder, nutmeg, allspice, and salt; dart until mixture is successfully-mixed.

  • Spread oatmeal into ready baking dish and bake for 20 to 25 minutes or until location and light-weight golden brown on high. Allow to wintry in the baking dish for no longer no longer up to 5 minutes earlier than slicing. Help warmth without a longer compulsory garnishes: warmth milk drizzled over the high, additional toasted pecans, maple syrup, or contemporary fruit.


  • The reason the milk and eggs needs to be at room temperate is because if they’re chilly, they’re going to cause the coconut oil to resolidify. To quickly warmth the total lot up, I in overall correct place the total eggs in a bowl of heat water for a little while and zap the milk in the microwave for 20 to 30 seconds.
  • In actuality be overjoyed to decrease the maple syrup to ¼ cup, once you elevate.
  • Reheat oatmeal by inserting an particular person serving on a plate, drizzling with somewhat milk, after which heating in the microwave for roughly 30 seconds.

Energy: 260kcal | Carbohydrates: 34g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 132mg | Potassium: 310mg | Fiber: 4g | Sugar: 12g | Nutrition A: 3025IU | Nutrition C: 1.5mg | Calcium: 103mg | Iron: 1.4mg

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