Caramelized Onion Mashed Potatoes
Toughen your overall mashed potatoes by adding softly caramelized onions and plenty olive oil.This recipe is courtesy of Pleasure of Kosher.50 Easiest Potato Recipes, Mashed and Beyond
- 2 pound yukon gold potatoes, lower into ½ go cube
- 5 tablespoon olive oil
- 2 medium onions, diced
- 1 teaspoon plus ¼ teaspoon kosher salt
- 1/4 cup vegetable broth
- 1/4 teaspoon garlic powder
- In a huge pot, quilt potatoes with water and carry to a boil. Simmer for 18 minutes, except delicate when pierced with a fork. Drain nicely and return to the pot.
- Whereas potatoes are cooking, warmth 1 tablespoon of the olive oil in a medium sauté pan, location over medium warmth. Add onions and 1 teaspoon salt and sauté for 10-12 minutes except softened and browned, stirring at all times.
- Add the onions to the drained potatoes and mash with a potato masher except damaged down. Race within the vegetable broth, garlic powder, final olive oil, and final salt. Lend a hand straight away.