Cakes & Baking

Caramel Cake

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I spend the note “favorite” too on the overall. But this time I mediate I mean it. This cake is the cake I safe for myself. I don’t fragment it. I don’t lift it to work. I don’t even let Bryan bear a gash until he begs or I am feeling namely enamored with him. It’s the whole lot I may well prefer in a sweet. A moist buttermilk cake with a wholesome crumb topped with a creamy caramel glaze. The cake is lawful the lawful quantity of sweet. I’ve made this so repeatedly and at any time when I tumble in cherish with it at some level of another time.

Of course whilst I form this I am thinking of other favorite muffins, which I could sooner or later safe around to sharing— however right here’s the biggest. Tag it for your self and don’t fragment it with someone.

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Caramel Cake (Connoisseur, January 2008)


  • 2 cups plus 2 tablespoons sifted cake flour (now not self-rising; sift sooner than measuring)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (4 oz) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 immense eggs, at room temperature 30 minutes
  • 1 cup well-shaken buttermilk

Caramel Glaze:

  • 1 cup heavy cream
  • 1/2 cup packed light brown sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon pure vanilla extract

Tag cake:

Preheat oven to 350°F with rack in middle. Butter an 8-recede square cake pan and line bottom with a square of parchment paper, then butter parchment.

Sift together flour, baking powder, baking soda, and salt.

Beat butter and sugar in a immense bowl with an electrical mixer at medium perambulate till faded and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after every addition. At low perambulate, beat in buttermilk till lawful blended (mixture may well imagine curdled). Add flour mixture in 3 batches, mixing till every addition is lawful incorporated.

Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. Bake till golden and a toothpick inserted in middle of cake comes out tremendous, 35 to 40 minutes. Cold in pan on a rack for 10 minutes, then poke a knife around edge of pan. Invert onto rack and discard parchment, flip cake so it is lawful-aspect up after which wintry fully, about 1 hour.

Tag glaze:

Ship cream, brown sugar, corn syrup, and a pinch of salt to a boil in a 1 1/2-quart heavy saucepan over medium warmth, stirring till sugar has dissolved. Boil till glaze registers 210 to 212°F on thermometer, 12 to 14 minutes, then hump in vanilla.

Set rack with cake in a shallow baking pan and pour hot glaze over top of cake, allowing it to poke down sides. Cold till glaze is determined, about 30 minutes.

Confession time: I don’t sift the flour first. As a change, I lawful sift 2 cups of cake flour and discuss to it a day. Nasty, I know. But I suppose love the inability of sifting is made up for by the two tablespoons of flour I am omitting, lawful?

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