We are privy to it looks handle pound cake takes with out slay to bake. It may almost definitely seem tempting to pull it out sooner, but because there are such a large amount of savory apples in the batter, it takes awhile for all that extra moisture to cook dinner out. We LOVE how chock-fat of fruit this cake is, but even as you happen to are after a shorter cook time for dinner, reduce the volume of apples by half.
Craving MORE caramel apples? Test out these rapidly-baking caramel apple bombs for some [almost] rapid gratification.
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For pound cake
-
Cooking spray
- 1 c.
(2 sticks) butter, softened
- 1 c.
granulated sugar
- 4
immense eggs
- 2 tsp.
pure vanilla extract
- 2 c.
all-motive flour
- 2 tsp.
ground cinnamon
- 1 1/2 tsp.
baking powder
- 1 tsp.
kosher salt
- 1/4 tsp.
ground nutmeg
- 2
medium apples, such as Granny Smith, peeled and chopped
For the glaze
- 4 oz.
cream cheese, softened
- 1/4 c.
powdered sugar
- 2 tbsp.
complete milk
- 2 tbsp.
caramel
-
Pinch kosher salt
For topping
- 1/4 c.
caramel sauce
- 1/4 c.
chopped toasted pecans
Instructions
-
- Step 1Preheat oven to 350°. Grease a 9”-x-5” loaf pan with cooking spray and line with parchment. Originate pound cake: In a immense bowl with a hand mixer, beat collectively butter and sugar until light and fluffy. Add eggs, one after the other, beating effectively after each addition, then add vanilla.
- Step 2In a separate immense bowl, trudge collectively flour, cinnamon, baking powder, salt, and nutmeg. Add dry system to moist system and sprint until appropriate mixed, then fold in apples. Pour batter into ready loaf pan and gentle prime.
- Step 3Bake until a toothpick inserted into the heart comes out clear, 1 hour Quarter-hour. Let frosty 10 minutes, then invert onto a cooling rack to frosty fully.
- Step 4Meanwhile, opt up glaze: In a medium bowl the utilization of a hand mixer or trudge, beat collectively cream cheese, powdered sugar, milk, caramel, and salt until gentle. Pour over cooled cake, then drizzle with more caramel and garnish with a sprinkle of pecans.
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Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and used to be previously Senior Meals Editor, the set she developed and styled recipes for video and movie, and moreover stayed on prime of newest meals trends. She’s been working in the meals alternate for over 10 years, and may almost definitely argue that the handiest fish tacos on this planet are made in Unique York. Don’t @ her.
