Name: Caramel Apple Espresso Cake
Yield: 12
Ingredients: 12 tbsp. butter, softened (divided); plus more for greasing pan; 1/2 c. granulated sugar; 1 large egg; 1 tsp. vanilla; 1/2 c. sour cream; 1 1/2 c. flour (divided); 1/2 tsp. baking soda; 1/4 tsp. kosher salt; 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/2 c. packed light brown sugar; 1 c. peeled, cored and chopped apples (about 1/2" pieces); 1/3 c. caramel sauce, warmed

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